500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking,Books,Free Shipping,080665309403,1592330940,

	500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking by Carol Hildebrand, Bob Hildebrand
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Product Details Binding Paperback Dewey Decimal Number 641.555 EAN 9781592330942 ISBN 1592330940 Manufacturer Fair Winds Press Number Of Items 1 Number Of Pages 500 Publication Date November 01, 2004 Publisher Fair Winds Press UPC 080665309403 Availability Usually ships in 1-2 business days Product Description Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like: Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like: Braised Chicken with Leeks Sinful Chocolate Torte Popovers Bacon-Wrapped Scallops with Dill Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in Bon Appetit, as well as several regional newspapers. He is a graduate of The New England Culinary Institute, in Montpelier, Vt., and also holds a bachelorÆs degree in finance from Georgetown University in Washington, D.C. Customers who bought this item also bought 3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 5-Ingredient Slow Cooker Recipes (Better Homes & Gardens) Five in Ten Cookbook 500 Five-Ingredient Recipes (Better Homes & Gardens) Customer Reviews for: 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking Rating - Good Stuff! I really like this book, and always keep it in easy reach. I already have several favorite recipes, including Ravioli in Sage Brown Butter Sauce (my fav), Dessert Wontons (my husband's fav), and Ham and Swiss Pockets (so easy!). Most of the recipes taste like they were so hard to make, and they weren't -- and I am a novice cook, so if I say it's easy, it is! As far as an earlier reviewer's complaint about the "copious use of butter, ... Read More Rating - "Everyday cooking?" Give me a break! Don't be fooled by the title of this cookbook. First, it is filled with exotic and gourmet, not to mention expensive, recipies. The choice of ingredients might be fine if you live in New York or San Francisco, but here in northern Wisconsin many ingredients just aren't available. (And if they were, would you fix squab or fried rabbit for Tuesday night dinner for your family?) A second disappointment is the copious use of butter, oil ... Read More Rating - Fantastic! This is a great cookbook for the beginner and experienced cook. The recipes are easy yet elegant. The variety is excellent. Lorraine Runde Stamford, CT Rating - BRAVO!!!!!!!!!!!!!!!!! Awesome you two Hildebrands!!!!!!!!!!!! Great simple recipes. Useable with small people wanting to help. Delicious and able to create something on a whim with what is available in the house to entertain with also! see more reviews See all books by author Carol Hildebrand, Bob Hildebrand

Books : 500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking