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Rating  - Good cookbook with both science and recipes
I read this book like I read most cookbooks: I consider them to be guidelines or inspirations for flavor combinations. This book provides a good introduction to the science of grilling as well as over 500 recipes. Honestly, I'll never make one of the recipes exactly as written but they inspire some good ideas. There's a whole section on rubs, brines and marinades which is very usefull. On the other hand, I dont need 30 hamburger recipes.
Rating  - barbecuers bible
I found this book to be loaded with helpful information.Everything you ever want to know about barbeque is in Mastering The grill.
Rating - Get ready for some fun!
If you're tired of charring food when your wife asks you to grill, and if you're tired of the same old barbecue sauce or marinade, this book is for you! The authors expertly lead men, their intended audience, through the science of grilling, so that men better understand the various techniques -- before, during, and after cooking -- that can make grilling real fun. The section on brines and rubs is excellent excellent excellent, though a word of caution: I've found that I get better rubs using these recipes if I cut the salt and sugar down to half or even less. Follow the directions, but don't be afraid to experiment. This book will change the way you grill forever.
Rating - A Must have
Buy this book, you will not be disappointed. It is very well written, addresses all different types of grills and their difference, has detailed explanation on different cuts of meats, and terrific recipes. This is without a doubt the best BBQ book out there.
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Customer Reviews for Chronicle Books,0811849643,9780811849647,0811849643,641.5784 |
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Books : Mastering the Grill: The Owner's Manual for Outdoor Cooking Customer Reviews
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